Wednesday, August 8, 2012

The Past

Kimchi, Mushroom, Tuna & Tofu Pancake.
Use soft tofu, so the texture is really soft.

 My epic fail pie. Cause I left it in the oven too long.
The filling is Spinach Mushroom with chunky Salmon and Blue Cheese.
The filling was good though. 

Breakfast!
Yummy!

Impromptu Bibimbap with Kimchi, Egg and buttered mushroom. 

Spicy stirfry cabbage, mushroom and korean seaweed.  
Served with Miso Soup.

Dessert: 5 min Chocolate Mug Cake.
Baked using the microwave.

Steamed Egg.
Served with Kimchi and Miso Soup.

Korean Seaweed Stew.
Its actually cooked Korean Kimchi Tuna Stew style but I put in more seaweed than the rest.

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