Sweet Breakfast today!
The egg custard is actually the custard used in egg tarts.
I have some leftover from making all the egg tarts that needs to be sold in the International Food Festival.
I have some leftover from making all the egg tarts that needs to be sold in the International Food Festival.
Yummy!
Was making the egg tarts yesterday and the first egg I crack has a double yolk.
Double yolk = Awesome Sales!
Which really happen, because we sold out within an hour.
Double yolk = Awesome Sales!
Which really happen, because we sold out within an hour.
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