Yummy!
Thursday, June 28, 2012
Wednesday, June 20, 2012
Tuesday, June 19, 2012
Vegetarian Char Siu Pau
These babies took me 3 hours to make.
It may look ugly but it taste awesome.
Not bad for making pau for the first time.
These are the medium sized pau. After these, I make all small ones.
Prefer eating small ones.
It may look ugly but it taste awesome.
Not bad for making pau for the first time.
These are the medium sized pau. After these, I make all small ones.
Prefer eating small ones.
Filling is hard tofu, carrot and cabbage.
I cheat a little by using Lee Kum Kee char siu sauce.
I made the filling dry.
I dont want a wet pau.
I cheat a little by using Lee Kum Kee char siu sauce.
I made the filling dry.
I dont want a wet pau.
When the dough rise the first time. Double the size.
So happy that it was a success!
I have never work with yeast before.
Overall YUMMY!
So happy that it was a success!
I have never work with yeast before.
Overall YUMMY!
Sunday, June 17, 2012
Saturday, June 16, 2012
Friday, June 15, 2012
Thursday, June 14, 2012
Wednesday, June 13, 2012
Tuesday, June 12, 2012
Monday, June 11, 2012
Sunday, June 10, 2012
Saturday, June 9, 2012
Vegetable Stew
Originally this recipe has chicken in it.
I substitute it with Chinese seaweed instead.
Korean style vegetable stew!
I substitute it with Chinese seaweed instead.
Korean style vegetable stew!
Yummy!
Thursday, June 7, 2012
Black Pepper Flavoured Rice
Easy dinner tonight.
Pop everything into the rice cooker and wait.
Chinese mushroom, fishball and frozen vegeatables.
Frozen vegetables contained green and yellow beans, carrot, capsicum, cauliflower, and broccoli.
Yummy!
Pop everything into the rice cooker and wait.
Chinese mushroom, fishball and frozen vegeatables.
Frozen vegetables contained green and yellow beans, carrot, capsicum, cauliflower, and broccoli.
Yummy!
Wednesday, June 6, 2012
Korean Seaweed Soup
Breakfast!
Dinner!
Korean Seaweed Soup with fishball, dumplings and mushroom.
All on an Oden soup base.
Korean Seaweed Soup with fishball, dumplings and mushroom.
All on an Oden soup base.
Tuesday, June 5, 2012
Monday, June 4, 2012
Pot Luck Egg Rolls
LOTS & LOTS of egg roll!
Made for pot luck tonight.
Made for pot luck tonight.
Learned something new, never make it too thin or too thick!
Will be Yummy!
Sunday, June 3, 2012
Saturday, June 2, 2012
Friday, June 1, 2012
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