Steamed Ginger and Spring Onion Fish

Other ingredients includes dry chilli, white button mushroom and courgettes.
Fish are under all that by the way.
I used fillet cause I like no bones in my fish.
YUMMY!

Fried Rice

With Kimchi Side Dish and Roasted Seaweed.
Yummy!

Potato Croquette With Gochujang Sauce

Made the gochujang sauce with dry chilli.
So its super spicy!
Leftover egg are on top of the rice.
Eating so many eggs today.
@.@!

5 Ingredient Soup

Tomato, korean seaweed, vegetarian sausages, chinese cabbage and mushroom.
Fried egg to top it off.
Yummy!

Sister made for herself Blanch Chinese Cabbage.

Steamed Beef Mixture.

Tomato Egg and Fish Finger

Tomato egg  has more egg than tomato since I only got limited tomato.
Fish Fingers was baked in the oven instead of fried.
So no oil was used. Healthier!

Cheese Baked Rice

Tomato and Kimchi as the vegetables.
Hash Browns replacing the meat.
And brie cheese.
Yummo!!!

Tomato, Chinese Cabbage and Korean Seaweed Soup

I was also trying to make a poached egg just so I can eat this soup with rice.
Being lazy, I poached the egg in the soup.
Yummy!
Simple food today.

Black Pepper Potato, Tofu and Beans

Garnish with Peanut Chilli Oil.
Yummy!

Mini Rice Ball, Soy Sauce Egg & Korean Chinese Cabbage Side Dish

Super CUTE dinner!

Star rice ball.
Made this using my Mini Japanese Rice ball maker.

What can I say...
Awesome~mo!

醤油卵 (Shōyu tamago)
Japanese Soy Sauce Egg!
Made with light soy sauce and dark soy sauce for the darker colour.

Vegetarian Tom Yum

Hard Tofu, Chinese Cabbage, Tomato, Onion and Potato.
A great meal to start the week!

Kimchi And Cabbage Pancake

The only dish that I always make and it fail and fail and fail!
Japanese style or korean style.
It always turn out ugly!
But now I know how to make the pancake slimy like "O Chien".
Use tapioca starch.
But still it looks ugly!

Sauce: Garlic Aioli

Lettuce & Tomato ?

I can't call this stir fry because the tomato release so much water.
Yet cannot call this soup because the sauce was super thick.
Then should I call this stew?
Awesome combination from the limited veges I have in my fridge at the moment.
Taste like tomato egg that has no egg.
Super yum!

Seasoning: Black Pepper, Soy Sauce, Vegetarian Stock, Sesame Oil and Vinegar!

Spicy Tomato Markeral

Alvin bought this from Singapore.
Which is "THANK GOD" not fishy!
I add dry chilli first and then realize its not spicy enough.
Then I add chilli oil.
Yes! I LOVE spicy food!

Vegetarian Tom Yum Cucumber Noodles

Added more vinegar to make it more sour.
Been incorporating vinegar in my cooking.

Awesome BREAKFAST!