Vegetarian Ramen

Topped with stirfry bean sprout and hard boiled egg.
I finally able to make the egg Japanese ramen style.
Which is hard boil on the outside but the yolk is still melting inside!

And again I've season the noodle with sesame oil.
Yummy!

Boiled Broccoli & Stirfry Bean Sprout

Top with oyster sauce.
Yummy!

Kimchi Mackeral Pike Stew

꽁치조림 (Kkongchijorim)

SUPER YUMMY!

French Toast

Fillings is nutella, banana and honey!
Yummy!

Curry Sauce Ramen

Ramen noodles used are fresh ramen noodles, not instant.
Tops with fish curry sauce and blanched bean sprout.
To avoid noodle sticking to one another, I've added a dash of sesame oil.
So each bite also has that nutty sesame flavour.
Yummy!

Fish Curry

Yummy!

Mee Huen Kueh

Yummy!

Tom Yum Mee Huen Kueh

Leftovers at its best.
Yummy!

Vegetarian Tom Yum

Made with vegetarian mock duck, cabbage, mushroom and chinese seaweed.
Yummy!

Kimchi Fried Rice

With egg and spring onion too.
Yummy!

Egg Tarts

Made with super lots of love.
Yummy!

Cabbage, Carrot, Watercress & Lettuce Soup

Yummy!

Blue Cheese Mayo

Made with mayonnaise, blue cheese and mustard.
Would have added in some lemon extract or zest to make it even more tangy.
But overall it was good!
Yummy!

Tuna & Egg Sushi

Yummy!

Waste Not What Not

Made boiled broccoli with oyster sauce.  

Yummy!

The water that was use to boil the broccoli is then used again to make fishball miso soup.

People always waste water and good broth by throwing away the water.

These water is a good source to make stock and soups with leftover vegetables.

Therefore, SAVE the WATER people!

Curry Buns

Result is SUPER AWESOME!

The 25 minute of kneading worked!
The bun is soft and the filling is curry potato!

Now, must continue to perfect this!
Yummy!

Kimchi, Spinach & Tomato Egg

This is my most favourite comfort food.
Yes, I love my tomatoes all mushy!
Yummy!

Cabbage, Carrot & Watercress Soup

Since I was a bit lazy to cook rice.
I've added kimchi dumplings and vegetable fishball in the soup.
Yummy!

Kimbap

 Korean Sushi.
Made with Pickled Ginger, Egg and Mayonnaise Tuna.

Leftovers for breakfast!
Yummy!

Boiled Broccoli

Boiled Broccoli with Oyster Sauce and Fried Ginger and Garlic bits.
Yummy!